1. Put three flat spoons of brown sugar pearls (about 120g) in the guest cup. After the pearls are added, rotate the cup so that the brown sugar is covered with the walls.
2. Then add ice cubes (to the amount of half a cup) into the guest cup, and then directly hit the milk, leaving a height of about 2 cm.
3. Add braise until the cup is full
4. After putting on the custom-made stainless steel cup sprinkler, sprinkle the Yifeng brown sugar powder evenly with the powder can.
5. Use a torch to bake and bake for about 3 seconds
Tips:Today's tea drink, share trendy drink recipes and dry goods!