1. Put 50g of Zhaoquan's original crystal ball in the cup and set aside.
2. Put 50g of fresh mango pulp in the Snowg cup, use a black lemon hammer to make a puree, then pour it into the cup containing crispy bobo, and then add 20g of C-Crown grapefruit pulp for later use.
3. Add 50cc milk, 50cc Yunfeng jasmine green tea, and 25cc Zhaoquan special cane sugar to the Xueke cup. After stirring, add ice to the 300cc mark and pour it into the smoothie bucket.
4. Then weigh 50g avocado puree into the ice bucket. Use the ice cream to hit the 7th gear until it stops.
5. Pour it into the cup with the ingredients.
