Baby's Jam: Persimmon Jam

Baby's Jam: Persimmon Jam

1. Wash the dried persimmons, remove the stalks, and peel off the skin.

2. Put the peeled persimmons in a bowl.

3. Stir the persimmons with a small knife.

4. Pour the rotten persimmons into the pot.

5. Pour 100g of water into the pot, mix well, and bring to a boil on low heat.

6. Cut the lemon in half and squeeze the lemon juice into the boiled persimmon paste.

7. Add baby-specific rock candy.

8. Stir while putting.

9. Boil the fire for about 5 minutes, turn off the fire, put it in a clean airtight glass container and let it cool.

Tips:

The taste is very good, and it looks like jelly after condensing.