Baby's Jam: Persimmon Jam

Baby's Jam: Persimmon Jam

by fruity

5.0 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Although I didn't become a mother, it would be good to have a traineeship first. In the future, the baby can't do without eating, first learn to make some baby food. Prepare for the foundation in the future. I bought baby-specific rock candy in the supermarket, and the persimmon sauce made is safer for the baby. "

Ingredients

Baby's Jam: Persimmon Jam

1. Wash the dried persimmons, remove the stalks, and peel off the skin.

Baby's Jam: Persimmon Jam recipe

2. Put the peeled persimmons in a bowl.

Baby's Jam: Persimmon Jam recipe

3. Stir the persimmons with a small knife.

Baby's Jam: Persimmon Jam recipe

4. Pour the rotten persimmons into the pot.

Baby's Jam: Persimmon Jam recipe

5. Pour 100g of water into the pot, mix well, and bring to a boil on low heat.

Baby's Jam: Persimmon Jam recipe

6. Cut the lemon in half and squeeze the lemon juice into the boiled persimmon paste.

Baby's Jam: Persimmon Jam recipe

7. Add baby-specific rock candy.

Baby's Jam: Persimmon Jam recipe

8. Stir while putting.

Baby's Jam: Persimmon Jam recipe

9. Boil the fire for about 5 minutes, turn off the fire, put it in a clean airtight glass container and let it cool.

Baby's Jam: Persimmon Jam recipe

Tips:

The taste is very good, and it looks like jelly after condensing.

Comments

Sign in to comment

Similar recipes