Baby Cheese Buns Cheese Roll
by Cat catches small fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
At three o'clock in the morning on the weekend, the baby who didn't have a good meal yesterday was hungry and wanted to drink milk. The baby was asleep, and the old mother simply didn't sleep. Get up and make steamed buns.
Today we will make cheese buns.
Calcium is very important for the growth and development of infants and young children. Cheese has a high calcium content and is an ideal calcium supplement food.
It is also precisely because of the parents’ desire to supplement calcium. Various infant cheese re-products are mixed with good and bad products. Many additives are added to please the baby’s taste, but the real cheese content is not much. The babies have no calcium. How to make up, instead, ingested excessive sugar and other additives, which is harmful and useless.
Instead of eating that kind of product, try to make homemade cheese snacks or staple food for your baby.
This time I used Emmental cheese, which is a classic cheese that originated in the Emmental region of Switzerland. You can also choose other original cheeses. If you want to choose processed cheese, look at the ingredient list and don't choose too many additives.
Because cheese contains salt, it is more suitable for children after one and a half years of age.
If the dough is not written, please refer to the following recipe steps completely.
You need to use:
Kneading basin, kitchen scale, rolling pin, cutting board or dough pad knife or dough cutter, steamer or steamer
Excluding the dough fermentation time, the whole preparation process is 15-45 minutes-depending on whether you are making buns or making rolls. The rolls are cut quickly. The disadvantage is that the sides are not sealed, and the cheese will flow out after heating. (You can pinch on both ends, I'm lazy and didn't pinch) The buns are more time-consuming.
Today we will make cheese buns.
Calcium is very important for the growth and development of infants and young children. Cheese has a high calcium content and is an ideal calcium supplement food.
It is also precisely because of the parents’ desire to supplement calcium. Various infant cheese re-products are mixed with good and bad products. Many additives are added to please the baby’s taste, but the real cheese content is not much. The babies have no calcium. How to make up, instead, ingested excessive sugar and other additives, which is harmful and useless.
Instead of eating that kind of product, try to make homemade cheese snacks or staple food for your baby.
This time I used Emmental cheese, which is a classic cheese that originated in the Emmental region of Switzerland. You can also choose other original cheeses. If you want to choose processed cheese, look at the ingredient list and don't choose too many additives.
Because cheese contains salt, it is more suitable for children after one and a half years of age.
If the dough is not written, please refer to the following recipe steps completely.
You need to use:
Kneading basin, kitchen scale, rolling pin, cutting board or dough pad knife or dough cutter, steamer or steamer
Excluding the dough fermentation time, the whole preparation process is 15-45 minutes-depending on whether you are making buns or making rolls. The rolls are cut quickly. The disadvantage is that the sides are not sealed, and the cheese will flow out after heating. (You can pinch on both ends, I'm lazy and didn't pinch) The buns are more time-consuming.
