1. Ingredients: bigeye, rice, spinach leaves, ginger slices.
2. Pour an appropriate amount of water, add the washed fish and bring to a boil.
3. Add ginger slices and cook for 5 minutes.
4. Put the fish up.
5. Wash the rice, bring to a boil on high heat, turn to low heat and simmer until it is sticky and set aside.
6. Shred the spinach leaves, remove the fish bones and get the meat, set aside.
7. Add seasonings and fish to the cooked porridge.
8. Add spinach shreds.
9. Just boil it for a while.
10. Finished picture @@鲜美精精精.
