1. All dough materials except butter are put into the bread machine in the order of liquid first and flour, and the dough mixing program is started for 10 minutes.
2. After the kneading program is over, put in softened butter, and then start the kneading program for 10 minutes for basic fermentation.
3. Cut the bacon and ham during the fermentation of the dough.
4. The dough rises to twice its original size.
5. Take out the exhaust, divide into 2 parts, cover with plastic wrap and relax for 15 minutes.
6. Take one part of the dough, press it flat, and roll it into a round piece.
7. Transfer it to a non-stick pizza pan and tidy it up so that the outside circle is thicker than the inside.
8. Use a fork to make small holes evenly in the bottom of the cake.
9. Squeeze the tomato sauce and sweet salad dressing and spread well.
10. Sprinkle with pizza straw.
11. Spread ham sausage.
12. Spread bacon.
13. Sprinkle a lot of mozzarella.
14. Put it into the middle layer of the preheated oven, and heat up and down 180 degrees for 25 minutes. After coloring, it can be covered with tin foil.
15. Serve hot after baking.
16. With juice or milk, it is a nutritious and delicious breakfast.
17. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10 grams of pure milk; the amount of dough can be used to make two 9-inch pizza bases; ordinary pizza pans, please brush a layer of cooking oil or butter, Easy to demold.
