Bacon Cheese Pizza

Bacon Cheese Pizza

by Xiaoli 0411

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

My family loves pizza with heavy cheese. Since I learned how to make pizza, the delicious bacon and the rich and sufficient amount of cheese keep myself and my family from eating pizza. The flavors can be matched freely. I made 2 nine-inch portions. Because my family loves to eat, I have to make a larger one. For this recipe, I use a 28 square plate to bake.

Bacon Cheese Pizza

1. Use warm water to dissolve the yeast, except for the oil, pour the rest into the bowl and stir. After the dough is formed, place it on the panel and knead the oil until the surface is smooth. Put it in the bowl and cover it with plastic wrap to ferment to double the size.

Bacon Cheese Pizza recipe

2. The face was doubled and hurried out.

Bacon Cheese Pizza recipe

3. After catching the air, cover it with plastic wrap and relax for 15 minutes.

Bacon Cheese Pizza recipe

4. Cover the square plate with tin foil and brush with a layer of oil to prevent sticking.

Bacon Cheese Pizza recipe

5. Place the loose noodles in a square plate and flatten them. The edges of a circle are slightly higher. Brush the edges with egg liquid. Use a toothpick to pierce the crust to prevent the crust from bulging during the baking process.

Bacon Cheese Pizza recipe

6. Brush evenly with pizza sauce and sprinkle with a layer of pizza straw.

Bacon Cheese Pizza recipe

7. Spread a layer of mozzarella, you can have more.

Bacon Cheese Pizza recipe

8. Spread the bacon and sprinkle some mozzarella on top of the bacon.

Bacon Cheese Pizza recipe

9. Spread the remaining ingredients in an even layer.

Bacon Cheese Pizza recipe

10. Put it in the preheated oven, 200 degrees for 20 minutes, take it out at 15 minutes, spread a layer of mozzarella and bake it in the oven for 5 minutes.

Bacon Cheese Pizza recipe

11. The delicious heavy cheese is out

Bacon Cheese Pizza recipe

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