Bacon Cheese Pizza
1.
Use warm water to dissolve the yeast, except for the oil, pour the rest into the bowl and stir. After the dough is formed, place it on the panel and knead the oil until the surface is smooth. Put it in the bowl and cover it with plastic wrap to ferment to double the size.
2.
The face was doubled and hurried out.
3.
After catching the air, cover it with plastic wrap and relax for 15 minutes.
4.
Cover the square plate with tin foil and brush with a layer of oil to prevent sticking.
5.
Place the loose noodles in a square plate and flatten them. The edges of a circle are slightly higher. Brush the edges with egg liquid. Use a toothpick to pierce the crust to prevent the crust from bulging during the baking process.
6.
Brush evenly with pizza sauce and sprinkle with a layer of pizza straw.
7.
Spread a layer of mozzarella, you can have more.
8.
Spread the bacon and sprinkle some mozzarella on top of the bacon.
9.
Spread the remaining ingredients in an even layer.
10.
Put it in the preheated oven, 200 degrees for 20 minutes, take it out at 15 minutes, spread a layer of mozzarella and bake it in the oven for 5 minutes.
11.
The delicious heavy cheese is out
