Baguette Transformation-bread Pudding
by Handmade by Xiqi Mama
Favorite
Difficulty
Easy
Time
1h
Serving
2
When I went to the supermarket on Friday night, the baby insisted on buying a French baguette. He felt that the tough one could be used as a weapon. It was very fun. But when she really tasted it, she threw it aside! To be honest, I don't like French sticks very much either. It is so hard and tasteless, and it's not delicious when it's soaked in milk. The poor stick was like being beaten into the cold palace and left unattended for a day. How to do it? Can't throw it away! So, in line with the principle of not wasting food, I thought and thought, finally, I had an idea-bread pudding was born! Generally, this dessert is made of sliced bread, and it needs to be baked in the oven for 5 minutes before use to make it hard, but my baguette is no longer needed, and it saves the process! "
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