1. Put a little oil in the pan, put a piece of cold noodles, sprinkle a little water on it, and spread it evenly
2. Fry for about ten seconds. When the cold noodles become soft, knock an egg on top and spread it out
3. When the egg is almost cooked, turn it over, sprinkle with garlic chili sauce, sprinkle with chopped green onion and coriander
4. Roll it up lightly, put it in a plate and cut it off with a spatula
Tips:Cooked cold noodles are fragile, turn it over quickly, roll up lightly