Baked Cold Noodles
1.
Prepare the ingredients
2.
Unpack the cold noodles, all seasonings and sauces are prepared
3.
Heat a non-stick pan and drip a little cooking oil
4.
Put in a piece of cold noodles
5.
Beat an egg on top
6.
Spread the egg liquid with a spatula, and sprinkle some sesame seeds and chopped green onions
7.
Turn over in time when the egg liquid is about to solidify
8.
Spread your own tomato sauce and cold noodle sauce on the cold noodles
9.
Then put lettuce, ham sausage, and then sprinkle some self-prepared seasoning
10.
Fry for tens of seconds after turning on medium and low heat. I like to eat soft and rotten fry for longer
11.
Scoop up and fold the bottom layer of the cold noodles with a spatula
12.
Roll into a roll, turn off the heat, cut into sections and serve while hot, the taste is best
Tips:
1. Fry in a non-stick pan over a medium-to-small fire, which is quick and easy and will not stick to the bottom
2. The auxiliary materials can be replaced or increased or decreased according to your preference
3. I like to eat soft and rotten, and the time for frying can be longer. I like to eat bremsstrahlung, so I like this