Baked Cold Noodles

Name: Baked Cold Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Grilled cold noodles; 1 leaf lettuce; 1 Ham; 1 piece egg; 3ml Corn oil; 3g Green onions; 2g Sweet noodle sauce

by Eat delicious aici

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The first time I did it, I glanced at the explanatory picture, and my mind was still vaguely replaying the behavior of the stall owner on the street outside. I thought it shouldn't be difficult. But the dough is so dry and hard that it can’t be chewed at all. Hey, this is shameful. How far is the homemade cold noodles from buying? See the difference when you eat. Later I learned that I was missing this step, no wonder the taste is so bad. When making it, you need to spray water on the dough from time to time to make it soft and tough. The cold roasted noodles produced in this way will be superb in terms of taste and texture!

Ingredients

Baked Cold Noodles

1. Prepare all the materials.

2. Remove the outer packaging of the ham and cut it in half from the middle. Cut the green onions into small green onions, and shred the lettuce.

3. Pour oil in the pot and heat it up on low heat.

4. Put in the grilled cold noodles

5. At this time, please take out a small watering can and spray it around the cold noodles without hesitation.

6. Beat an egg on top of the dough, beat it with a spatula, and spread it on the dough.

7. While the egg liquid is not completely set, sprinkle some white sesame seeds and chopped green onion

8. After the egg has solidified, turn it over. When frying the noodles over low heat (remember to add moisture to it), fry the ham too.

9. Spread a layer of sweet noodle sauce

10. Place the ham, sprinkle with chopped green onion and lettuce.

11. Fold back both ends and set the shape slightly.

12. Take out the cooked cold noodles and cut them into small pieces.

Tips:
1. You can sprinkle some coriander and onion if you like.
2. When frying, remember to prepare a small watering can to spray the surrounding dough to prevent it from drying out and hardening.

Baked Cold Noodles

Ingredients

Baked Cold Noodles

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