Baked Cold Noodles

Baked Cold Noodles

by Eat delicious aici

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The first time I did it, I glanced at the explanatory picture, and my mind was still vaguely replaying the behavior of the stall owner on the street outside. I thought it shouldn't be difficult. But the dough is so dry and hard that it can’t be chewed at all. Hey, this is shameful. How far is the homemade cold noodles from buying? See the difference when you eat. Later I learned that I was missing this step, no wonder the taste is so bad. When making it, you need to spray water on the dough from time to time to make it soft and tough. The cold roasted noodles produced in this way will be superb in terms of taste and texture!

Ingredients

Baked Cold Noodles

1. Prepare all the materials.

Baked Cold Noodles recipe

2. Remove the outer packaging of the ham and cut it in half from the middle. Cut the green onions into small green onions, and shred the lettuce.

Baked Cold Noodles recipe

3. Pour oil in the pot and heat it up on low heat.

Baked Cold Noodles recipe

4. Put in the grilled cold noodles

Baked Cold Noodles recipe

5. At this time, please take out a small watering can and spray it around the cold noodles without hesitation.

Baked Cold Noodles recipe

6. Beat an egg on top of the dough, beat it with a spatula, and spread it on the dough.

Baked Cold Noodles recipe

7. While the egg liquid is not completely set, sprinkle some white sesame seeds and chopped green onion

Baked Cold Noodles recipe

8. After the egg has solidified, turn it over. When frying the noodles over low heat (remember to add moisture to it), fry the ham too.

Baked Cold Noodles recipe

9. Spread a layer of sweet noodle sauce

Baked Cold Noodles recipe

10. Place the ham, sprinkle with chopped green onion and lettuce.

Baked Cold Noodles recipe

11. Fold back both ends and set the shape slightly.

Baked Cold Noodles recipe

12. Take out the cooked cold noodles and cut them into small pieces.

Baked Cold Noodles recipe

Tips:

1. You can sprinkle some coriander and onion if you like.
2. When frying, remember to prepare a small watering can to spray the surrounding dough to prevent it from drying out and hardening.

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