Baked Mussels in Garlic Chicken Sauce

Baked Mussels in Garlic Chicken Sauce

1. Boil a pot of boiling water in advance; after thawing the half-shell mussels, wash and brush the shells with a brush, and put them in a bowl for later use.

2. To handle the garlic cloves, flatten the garlic cloves with the blade of the knife and remove the garlic cloves.

3. Use a garlic press to press the flat garlic into a minced garlic and put it in a bowl.

4. Heat in a small pot over medium heat, add olive oil and garlic, stir fry until fragrant.

5. Pour hot water into the fried garlic.

6. After it is boiled over medium heat, add a piece of Knorr Chicken Soup flavored soup treasure.

7. After the soup boiled, put in the processed mussels and cook for a short while; preheat the oven to 220 degrees and heat up and down.

8. Put the mussels out and put them in a special pot for the oven, and pour all the garlic juice and the cooked garlic.

9. Cover the pot, put it in the oven, middle and lower, 220 degrees, up and down, bake for 10 minutes.

10. When baking in the oven, wash the shallots, cut off the shallots and the yellowed tails, and cut the rest into chopped green onions.

11. After baking is complete, take out the small pot with heat-insulating gloves, sprinkle with chopped green onion, and enjoy.

Tips:

1. The Knorr Chicken Soup Flavored Soup Bao I used is packed with 2 pieces, each 32 grams; I personally think that this dish uses 1 thick soup Bao, the taste will be a bit heavier, lighter taste can use half, or increase The amount of hot water.

2. The olive oil can also be replaced with unsalted butter. If you like garlic, you can add more garlic to it, which tastes great.

3. If there is no oven, just put it in the pot and cook.