Baked Oatmeal Pudding (low-fat and Low-calorie)
1.
Pour all the quinoa and purple sweet potato oats into the container
2.
Put in the ripe bananas, walnuts, baking powder and cinnamon powder, and mix
3.
Pour in milk, eggs, vanilla extract, and mix
4.
Put the mixed oats into a baking bowl, wash the small pears and cut into slices, the top is not cut off, put it on the oats
5.
Preheat the oven up and down to 180 degrees, bake for about 35 minutes, the toothpick can be inserted cleanly and it will be cooked.
Tips:
Because I want to be low-fat and low-calorie, I didn’t add sugar. The ripe bananas are sweet, and the small pears are also sweet.
I don’t like too sweet. I feel just right. Those who like sweet can add some fine sugar or brown sugar.