1. Fermented dough
2. Take a piece, knead out bubbles, and roll it into a cake
3. Smeared with lard
4. Roll up and squash
5. Cover and wake up for 10 minutes
6. Roll into a thinner cake
7. Line the baking tray with tin foil and grease it with oil
8. Put the cakes, grease them with oil, and put them in the oven
9. Top tube and air bake, 230 degrees, 15 minutes
10. Turn it over, spread a mixture of honey and water, and bake for 5 minutes
11. Shortbread just taken out
12. Cold shortbread
