Baked Sweet Kueh

Baked Sweet Kueh

by Love cooking D greedy cat

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chaoshan sweet kuih is mixed with glutinous rice flour and white syrup and steamed for dozens of hours. From white to brown sugar, it takes a grand worship event. It is often dipped in egg liquid and then fried. Sweet kueh will be hard when it is cold, and it will become softer and sticky when fried. Today, using spring roll wrappers to fry the sweet kueh can prevent the sweet kueh from sticking, and it will be crispy on the outside and tender and sweet on the inside. "

Ingredients

Baked Sweet Kueh

1. Sweet Kueh and Pancake Crust (Spring Roll Crust)

Baked Sweet Kueh recipe

2. The sweet kueh slices are wrapped in a pancake crust.

Baked Sweet Kueh recipe

3. Wrap it in this way and seal it with water.

Baked Sweet Kueh recipe

4. Add in a hot pan and fry the wrapped sweet kuih. If the pancake crust is easy to burn, fry it over a low fire.

Baked Sweet Kueh recipe

5. Turn over more when frying to prevent over-frying and burning.

Baked Sweet Kueh recipe

6. Serve.

Baked Sweet Kueh recipe

7. Chaoshan talents know how to make sweet rice cakes.

Baked Sweet Kueh recipe

8. Crispy on the outside and tender on the inside😊

Baked Sweet Kueh recipe

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