1. Mix the coconut stuffing ingredients into a dough by hand;
2. Put it in the refrigerator for 1 hour;
3. Knead the dough ingredients into a smooth dough and leave it to ferment indoors for 1 hour;
4. Take the coconut filling out of the refrigerator and divide it into 10 equal parts;
5. Divide the fermented dough into 10 small doughs and let them rise for 15 minutes;
6. Flatten the proofed dough and roll it into a dough;
7. Add coconut filling;
8. Close the mouth of the palm of your hand, make a dough, flatten it again, and roll it out into an oval dough;
9. Fold the dough in half;
10. Fold in half again into a triangle;
11. Cut two knives with a knife to form a banana shape;
12. Make all the dough in turn, and leave it for another 50 minutes;
13. After fermentation is complete, brush with egg liquid, put in the oven, and bake at 170 degrees for 15 minutes.
Tips:1. It can also be made into other shapes, such as heart shape, etc.;
2. Pay attention to the baking time.