Banana Mango Ice Cream Cup
1.
Peel the bananas and mangoes, take the pulp, put it in the refrigerator for 4 hours, and then take it out! , (My family took the pulp before going to bed last night and put it in the refrigerator overnight)
2.
Sliced Mango Meat Banana Meat
3.
Put them into the mixer bucket separately
4.
Add 100 grams of pure milk. Milk could have been omitted, because the frozen bananas are so hard that the blender won't work without liquid! So add 100 grams of liquid milk! Dear friends, there is a juice machine at home that can be used directly, and it’s better if you don’t add liquid
5.
Add two spoons of sugar, because after freezing, it will increase the sweetness appropriately! The taste is better. If you don’t like sweet ones, you can eat the original flavor. Without sugar, the mango pulp will also have a little sugary taste!
6.
Install the mixing barrel to start the mixing function, and use the mixing rod to mix evenly!
7.
Mashed banana ice cream
8.
Put paper cups on the table
9.
Use a spoon to slowly scoop the ice cream paste into the cup one by one! The ice cream paste is just as flat as the cup
10.
After all the scoops are installed, shake down the box to exhaust
11.
Put it in the fresh-keeping box, close the lid, put it in the refrigerator for 4 hours before eating
Tips:
If you want to eat in a hurry, you can freeze it for an hour. The taste is softer. Regarding the sweetness, according to personal preference, you can add more sugar to the sweet ones. If you don't eat sweet ones, the original flavor is also great!
