Banana Milk Steamed Cake

by Q pig baby

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

[Banana milk steamed cake] uses the steamed cake mix, beaten with whole eggs, cold steaming method (not boiling water into the pot). Because of the tall mold, before steaming, I was worried that the cake would be too high. I held the small steaming box and I was worried the moment I opened the box, but after opening it, I sneered~ This premix is still different from self-raising powder. The volume of the cake did not increase much, which was beyond my expectation. I cut it and tasted it, again unexpectedly, the cake tasted very fragrant, the taste was fine and not rough, but also soft. It was approved by her mother-in-law, who said that the next bye-bye cake will be steamed with this steamed baby instead of me baking it. "

Banana Milk Steamed Cake

1. Brush the spherical mold with a layer of baking pan oil.

2. Put 4 medium eggs (approximately 200 grams), steamed cake mix, and put them in an egg beater.

3. Stir at a slow speed for 1 minute first, and when there is no dry powder, use fast stirring for about 8 minutes.

4. Then add 20 grams of olive oil and stir for another 2 minutes until the batter is smooth.

5. After mixing, the batter is light and fluffy. The texture of the cake batter can be drawn and will not disappear in a short time.

6. Pour the cake batter into the mold and shake out bubbles.

7. Put it on the steaming rack in the middle of the steaming baby.

8. Take out the steaming baby's water tank, fill it with pure water, and put it in.

9. Select program 8, steamed buns, time 17 minutes.

10. After the procedure is over, simmer for 5 minutes and then open the door to take out the cake, upside down and unmould.

Tips:

1. Brush the mold with baking pan oil or salad oil, and then pour the cake batter.
2. Don't take it out immediately after the procedure is over, let it simmer for 5 minutes first, let the water vapor inside the cake stabilize before taking it out.

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