Banana Milk Steamed Cake
1.
Brush the spherical mold with a layer of baking pan oil.
2.
Put 4 medium eggs (approximately 200 grams), steamed cake mix, and put them in an egg beater.
3.
Stir at a slow speed for 1 minute first, and when there is no dry powder, use fast stirring for about 8 minutes.
4.
Then add 20 grams of olive oil and stir for another 2 minutes until the batter is smooth.
5.
After mixing, the batter is light and fluffy. The texture of the cake batter can be drawn and will not disappear in a short time.
6.
Pour the cake batter into the mold and shake out bubbles.
7.
Put it on the steaming rack in the middle of the steaming baby.
8.
Take out the steaming baby's water tank, fill it with pure water, and put it in.
9.
Select program 8, steamed buns, time 17 minutes.
10.
After the procedure is over, simmer for 5 minutes and then open the door to take out the cake, upside down and unmould.
Tips:
1. Brush the mold with baking pan oil or salad oil, and then pour the cake batter.
2. Don't take it out immediately after the procedure is over, let it simmer for 5 minutes first, let the water vapor inside the cake stabilize before taking it out.