Banana Toast Roll [ms. Kong Teaches Cooking]

by Teacher Kong teaches cooking

4.8 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

2

If you can't finish the toast at home, it is recommended that you use it to combine with bananas to make it a delicious breakfast-"Banana Toast Roll". The cooked bananas can be made into banana pie and banana pie, and they can even better display the sweetness of bananas. They are really delicious! But it’s troublesome to make. Use toast to make banana rolls. Not to mention, the taste is superb.



A full-fledged day starts with breakfast! In order to have twelve minutes of energy to face the day's life and work, you must eat a beautiful breakfast. This "banana toast roll" shared today, even if you are in a hurry, you still have time to enjoy a beautiful morning by yourself~

Ingredients

Banana Toast Roll [ms. Kong Teaches Cooking]

1. Beat the eggs into egg liquid.

2. Cut off the four sides of the toast slice, leaving only the white part in the middle.

3. Roll the toast into thin slices with a rolling pin.

4. Place a slice of cheese along one end, leave a blank at the bottom, and then put a slice of banana. (Buy bananas with high ripeness.)

5. Brush the other end with egg wash.

6.
Roll up the toast slices and glue the joints with the egg liquid.

7. Melt the butter in the pot over low heat.

8.
Put the banana rolls in.

9.

Fry on low fire to make golden brown.

10. Cut the toast roll in half, top with fruit, and serve.

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