Banana Toast Roll [ms. Kong Teaches Cooking]
1.
Beat the eggs into egg liquid.
2.
Cut off the four sides of the toast slice, leaving only the white part in the middle.
3.
Roll the toast into thin slices with a rolling pin.
4.
Place a slice of cheese along one end, leave a blank at the bottom, and then put a slice of banana. (Buy bananas with high ripeness.)
5.
Brush the other end with egg wash.
6.
Roll up the toast slices and glue the joints with the egg liquid.
7.
Melt the butter in the pot over low heat.
8.
Put the banana rolls in.
9.
Fry on low fire to make golden brown.
10.
Cut the toast roll in half, top with fruit, and serve.