1. Pour the whipped cream into a stainless steel basin, and use an electric whisk until the whisk is lifted. The cream on the stirring rod is a straight small corner, and the sugar is added three times during the period. Dice the banana.
2. Niang Xuemei's skin can be made bigger, wrap it with cream, diced bananas, and cover with some cream, pinch the four corners of the skin tightly and buckle it in the paper mold. Cover it with plastic wrap and keep it in the refrigerator for a few hours.
3. Xiangnuo's Xue Meiniang is in short supply.
Tips:Put the basin of whipped cream in the refrigerator for a while beforehand. Take it out and put it in the sink and sit with ice cubes under the basin.