1. The plum blossom bones are blanched with hot water to remove the bleeding, blanch them well!
2. Ingredients for cooking soup: barley, jujube, and wolfberry in an appropriate amount, wash well, control dry water, two slices of ginger, two slices of green onion, and one slice of lemon!
3. Add the right amount of water to the pot and add the soup ingredients! 10 minutes on high fire, change to medium heat for one hour!
4. The color of the soup is milky white, add some salt to taste! Sprinkle the right amount of green onion and coriander!
5. The finished product!
Tips:Add lemon slices to make the soup delicious!
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