1. Prepare the ingredients used.
2. Cook the rice into rice for later use.
3. Add a little salad oil and water to the frying pan, and put the sausages in the pan.
4. Fry until cooked through.
5. Place the seaweed slices in the sushi mold and add the warm rice.
6. Then add the crispy radish sticks and the fried sausage.
7. Roll it, wrap it, press it, and cut it into pieces.
Tips:For sushi rice, it is better to choose a bit warmer.