Basque-style Baked Cheesecake

Basque-style Baked Cheesecake

by Handmade by Tian Tian

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

There are too many dazzling desserts, and simple foods are often easier to move people's hearts.
This BASQUE baked cheesecake has conquered countless cheese lovers by virtue of its simple materials and quick operation techniques. The rich milk flavor, smooth taste, and cold and dense taste experience make it a favorite of many Internet celebrity bloggers.
Anyway, I gave it all my only literary background, haha words are poor ☁︎~
Now let us feel the power of this cheese!
(Little fairies: remember to read the tips)

Ingredients

Basque-style Baked Cheesecake

1. First, let's make sour cream. Squeeze the whipped cream into the lemon juice, stir well, and let stand for 30 minutes.

Basque-style Baked Cheesecake recipe

2. Whisk mascarpone (cream cheese) and caster sugar evenly.

Basque-style Baked Cheesecake recipe

3. Add eggs in portions.

Basque-style Baked Cheesecake recipe

4. Add the next after each stir.

Basque-style Baked Cheesecake recipe

5. Add light cream and stir well.

Basque-style Baked Cheesecake recipe

6. Add fermented sour cream and stir well.

Basque-style Baked Cheesecake recipe

7. Add cornstarch and stir well.

Basque-style Baked Cheesecake recipe

8. Pour into the mold, put it in an oven preheated at 190°C and 220°C, and bake for 25 minutes.

Basque-style Baked Cheesecake recipe

9. Get out of the oven and let cool. It can be eaten directly, and the taste is soft, tender and sweet.

Basque-style Baked Cheesecake recipe

10. Refrigerate for more than 4 hours or overnight, the taste is thicker and smoother, and the cheese is full of flavor.

Basque-style Baked Cheesecake recipe

Tips:

1. The mold is a 6-inch round mold. To make it bigger or smaller, the baking time needs to be adjusted accordingly.
2. If sour cream is not available, you can add the same amount of thicker yogurt instead; if there is no yogurt, you can use the same amount of whipped cream; if there is no whipped cream, I can only buy it. Feidi ✈︎ Go!
3. How to check the baking wood of the cake: Take it out and shake it slightly, like soft tofu, and it will be cooked. It does not shake at all, and the baked is a bit old; it can still flow, so you need to bake it for 5 more minutes.
Little cuties, if it is delicious after making it, remember to upload the picture (●◡●)ﾉ

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