Bayberry Juice
1.
Too many bayberry in the bayberry season, which can’t be eaten, coreless
2.
Frozen bayberry with appropriate amount of sugar
3.
Put it in a boiling pot and let it simmer slowly
4.
After being boiled, the bayberry is constantly rolled to let the juice flow out more. After cooling, the bayberry residue is filtered out, and the flavor is better when it is bottled and refrigerated