Bayberry Popsicles

Bayberry Popsicles

by A piece of cake

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After making bayberry jam, I thought about it and thought it would be good if it was used to make popsicles. Compared with bayberry, it has no cores and is not so sour. It has more flavor and fresher than dried bayberry. If I wanted to try it now, hehe, luckily I succeeded again. Hurry up and recommend it to everyone, it's really delicious! "

Ingredients

Bayberry Popsicles

1. Wash the popsicle molds and dry them, and add appropriate amount of bayberry jam on the bottom.

Bayberry Popsicles recipe

2. Add appropriate amount of xylitol to pure milk (I think this is not easy to get angry, and it is not easy to get fat, if you use granulated sugar), gently pour it into the popsicle mold.

Bayberry Popsicles recipe

3. Let it sit for a while to allow the jam to settle on the bottom.

Bayberry Popsicles recipe

4. Put the lid on and freeze it in the refrigerator.

Bayberry Popsicles recipe

5. After freezing, soak the molds in cold water for half a minute before taking them out and enjoying them. The color is very special and attractive enough to satisfy my color control.

Bayberry Popsicles recipe

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