1. Prepare the materials
2. Bayberry wash
3. Soak in light salt water for 20 minutes
4. Shave the core
5. Add 100g sugar and stir until the bayberry juice
6. Bring to a boil on high fire, simmer until thick
7. Add lemon juice gelatin (gelatin powder with a small amount of water, rinse and mix thoroughly, then add)
8. After it becomes viscous, it becomes cool
9. Put it into the sterilized container and put it in the refrigerator for storage
10. Finished picture
