1. Prepare the ingredients, soak the black tea in boiling water in advance.
2. Gelatine tablets are soaked in cold water to soften
3. Take out and melt the black tea in hot water
4. Pour into the box and refrigerate for more than 2 hours
5. Pour the milk into the cup, add two spoons of bayberry puree and stir evenly for later use
6. Take out the tea jelly and use a knife to cut into pieces, any size
7. Put it in a cup, add ice cubes, add a little red bayberry mud according to your own taste
8. Stir well before drinking. "Several woody fruit red bayberry mud, red plate with green pedicle, pick one from a hundred miles"
Tips:When the gelatin tablets melt, the water temperature should not be too high.
Add bayberry puree according to your own taste. If you like sweeter, you can add a small amount of fine sugar.
