Beach Cocktail

by Looking for Peach Blossom Island

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The whipped cream is lighter than the RIO Blue Rose Cocktail. It will float on the upper layer and sprinkle with digestive biscuits. When drinking, drink the liquor first, and then eat the part above the cream. It has the taste of a liquid sawdust cup, which is very good. Drink, everyone can try. "

Ingredients

Beach Cocktail

1. Take out the ice cubes, chisel them into large pieces, and put them in a cup

2. Pour the iced RIO blue rose cocktail into 60 to 70% full

3. Whip the whipped cream with fine sugar until it flows slowly (has not yet reached the piping state), put it into a cut-out piping bag, and squeeze it evenly on the top

4. Use a little digestive biscuits, put them in a fresh-keeping bag, roll them into crumbles, and sprinkle on the surface

5. Pour the lemon-flavored chocolate melted in water into the mold, shake out the bubbles after a few times, after solidification, it is inverted and released from the mold, and it is ready to be placed on the surface

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