Bean Curd Asparagus Roll
by Kriel
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the asparagus and cut into small sections, and cut the tofu skin into long strips for later use
2. Asparagus wrapped in bean curd roll tightly, fix with toothpicks, and insert them one by one
3. Pour a little oil to heat
4. Add the tofu rolls and fry until golden brown
5. Add a little oyster sauce and water, and simmer without juice
6. Put an appropriate amount of tomato sauce on the plate and enjoy the food.
Tips:I used a relatively small amount because I was in a hurry to let the baby eat, so I made a little tomato sauce, a favorite of kids.
