Bean Paste
by Taste of Life 2002
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 1. Make two kinds of dough separately and wake up for 30 minutes
2. 2. Knead the two kinds of dough into strips separately and divide them into 12 sections
3. 3. Take a block of oil noodles, squeeze it, roll it into a round shape, wrap a block of oil pastry, pinch tightly and close the mouth
4. 4. Wake up for 5 minutes, flatten and roll into a strip, roll up from one side
5. 5. Press flat again, roll it into a strip, and roll it up
6. 6. Wake up for 3 minutes, roll it into a circle, wrap it with bean paste, pinch it tightly, and press lightly into a round cake
7. 7. Brush the surface with egg yolk liquid. Preheat the oven to 180 degrees and bake for 18 minutes
