1. Glutinous rice flour 90g corn starch 20g white sugar 15g edible oil 20g milk 100g
2. Stir well
3. Steam on high heat for 25 minutes and let cool
4. Put a layer of plastic wrap on the cutting board, put the dough and then put a layer of plastic wrap
5. Rolling
6. Spread red bean paste
7. Rolled into rolls wrapped in coconut paste
8. Cut into small pieces to finish
