Bean Paste Rose Cookies

Name: Bean Paste Rose Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 420g White bean paste (water-based); 40g Korean water syrup; 65g Superfine almond flour; 2 pcs yolk; 20g Shimizu; a little Lemon juice; a little pigment

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Follow the bean paste and rose cookies made by master Yuchi Taohong! Early in the morning, I saw this cookie pushed by my teacher's Weibo, and I couldn't move. The key home materials are all complete, and this is just the right time for me to see the biscuits that I haven't touched in more than a year! Start without making breakfast! It's so amazing after it's done, is there a burst of beauty? It's a good gift for the Spring Festival, and it's very festive! It’s Valentine’s Day soon, and it’s great to make a gift for friends. The method is not complicated, just decorate flowers. The taste is also quite good, crunchy and fragrant.

Ingredients

Bean Paste Rose Cookies

1. Prepared materials

2. Put some white bean paste in the basin, add water syrup and clean water and stir evenly with a spatula

3. Add egg yolk and stir well

4. Add almond flour and stir until there are no particles. It is best to sift and add almond flour at once

5. Add some lemon juice and stir well. If there are almond particles, it's best to press and mix several times

6. Add rose essence to most of the batter to make a red batter

7. Add colorful essence to a small part of the batter and mix into a green batter

8. This is the prepared 2-color batter

9. Put the red batter into the piping bag, and use the 104 flower mouth to mount the roses

10. Put the green batter into the piping bag and use the 352 flower mouth to mount the leaves

11. Put it in the preheated oven at 130 degrees and bake for 50 minutes

12. This is the baked product

Tips:
This is definitely a biscuit that has never been made before. No matter the material or the look, it is the best gift for the holidays!

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Bean Paste Rose Cookies

Ingredients

Bean Paste Rose Cookies

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