1. Prepare materials
2. Take a slice of toast and put 1.5 slices of cheese on top.
3. Then put on the sliced intestines and squeeze an appropriate amount of tomato sauce.
4. Spread a piece of toast, place the mold, and press it down firmly.
5. Tear off the edges.
6. Prepare a cup of boiling water, put the chocolate in the piping bag and put it into the boiling water.
7. After the chocolate has melted, cut a small opening in the front of the piping bag.
8. Squeeze out the bear’s eyes, nose and mouth, and decorate the bear’s eyes with silver beads.
Tips:Don't pack too much stuff, or it will burst easily.