Beat Bree Sauce-free Milk Tea Training Drinks for Tea Drinks Today

Name: Beat Bree Sauce-free Milk Tea Training Drinks for Tea Drinks Today
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 140g Zhaoquan Cake Mix; 450g Anjia whipped cream; 50cc Weiquan Fresh Milk; 4g Rose sea salt

by Tea today

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

A thin slice of caramel is formed on the surface of the yellow Brulee sauce, and even the air is filled with a sweet burnt aroma!

Ingredients

Beat Bree Sauce-free Milk Tea Training Drinks for Tea Drinks Today

1. Prepare two cheese plates, large and small, with ice on the large plate for cooling. Put 140g of Zhaoquan cake flour, 450g of Anjia whipped cream, and 4g of rose sea salt in the small plate. Use a manual whisk (without power on) and stir evenly.

2. Place the small plate on the large plate (interval ice), select the low speed gear of the manual whisk, and stir while rotating the small plate

3. Then add 50cc Weiquan fresh milk and continue to beat.

4. Just leave it to a slightly sticky state.

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