Beauty Teaches You/fire Cloud Toast
by Hello recommend
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials;
2. Use an electric whisk to beat the meringue;
3. Spread the meringue at will, and bake it smoothly and not look good;
4. Put the egg yolk on one slice of toast, and put the meat and Korean chili sauce on the other slice of toast;
5. Heat the oven at 140 degrees and bake for 15 minutes;
6. Dangdang...A high-value afternoon tea/breakfast was born! How about it, you try too~
Tips:In fact, I prefer the Korean chili sauce, because the pure meringue will have a fishy smell when roasted. Adding chili sauce can adjust the taste. The taste can be adjusted flexibly, I believe you will be more creative.
