Beef and Celery Dumplings

Name: Beef and Celery Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Celery 100g Beef 100g; 30g shallots Celery water 10g; 15g of black fungus 50g carrot; 5g of soy sauce Sesame amount; Sugar 1g Fuel consumption 8g; 2g of salt Vegetable oil 10g

by Memorial trip (from Sina Weibo...)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many mothers and office workers usually don’t have time to make supplementary food for their children, so they can make some dumplings and freeze them on weekends. The elderly take them out and cook them very quickly, and they contain meat and vegetables, which are rich in nutrients.
This combination tastes very good. Many children don’t like carrots. I also added some carrots. Not only the color is good, but there is no strange smell of carrots. It is really delicious. You can also match it according to your own preferences. With more ingredients, I bought dumpling skins. You can also knead the colored dumpling skins with fruit and vegetable juice. This way children will like them more. Beef has a good effect on iron supplementation, so you can usually eat more beef for your children to make them healthy and healthy. Getting smarter

Ingredients

Celery 100g Beef 100g
30g shallots Celery Water 10g
15g of black fungus 50g Carrot
5g of soy sauce Sesame Amount
Sugar 1g Fuel Consumption 8g
2g of salt Vegetable Oil 10g

Beef and Celery Dumplings

1. Chop the celery and mix it with 2g of salt. You can squeeze the water out so that the dumplings won’t have a lot of water.

2. Don’t pour all the squeezed out water, save 10g of water for later use

3. This beef is chopped up and stirred with chopsticks while pouring water into it. Beat in all 10g of water so that the meat will taste better.

4. Put 15g of shredded carrots and black fungus 50g of carrots into a bowl, add some seasonings for over one year old, 5g of soy sauce, 8g of oil consumption, 1g of sugar, 10g of vegetable oil, 2g of salt

5. Finally, mix the meat with celery and green onions.

6. Put the dumpling wrapper into the stuffing and dip the edges

7. Fold in half to stick

8. Then sticking on both ends is the character of an ingot

9. Pour in the pan and fry until golden brown, add some water to cook, and sprinkle with sesame seeds and chopped green onions.

Tips:
1. I halved this material. I made a lot of it in the picture, so I can adjust the amount of ingredients according to my needs.
2. After one year old, you can add seasonings or not. Adults can add the proportions in my formula to taste very good.

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Beef and Celery Dumplings

Ingredients

Beef and Celery Dumplings

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