Beef Navy Bean Soup

Beef Navy Bean Soup

by rosejyy2000

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There was a church sisters fellowship gathering. A lady made a pot of white bean soup. The taste was mild and the taste was good. Ask her what kind of bean is. She told me it was called Navy Bean, so she went to the supermarket. I bought a pack and tried it. I was worried about being too fast. I picked up the canned beef and mixed it with beans. The aroma of the canned beef greatly enhanced the umami and aroma of the whole soup. "

Ingredients

Beef Navy Bean Soup

1. Navy Bean, translated as: Navy Bean, also called Phaseolus vulgaris.

Beef Navy Bean Soup recipe

2. Wash the beans and pick out the bad beans, but the ones bought in the supermarket are generally of good quality, and the bad beans can be broken at most

Beef Navy Bean Soup recipe

3. At the same time, slow the canned food to fragrant the beef, set aside;

Beef Navy Bean Soup recipe

4. Put the beans into the pressure cooker, about 1/4 cup of clean water, set the Grain (grain) gear, 40 minutes, because the leaders don't like carrots, please avoid them. If the family doesn't mind, the carrots can be cooked with the beans;

Beef Navy Bean Soup recipe

5. When the time is up, pour the beans into the pot. If there is too much water, decant some, and add the braised beef;

Beef Navy Bean Soup recipe

6. Pour the diced carrots, cook until soft, add 1/2 tbsp cornstarch and 1/4 cup of water, mix with starch water, stir well, add appropriate amount of salt and pepper to taste. Enjoy!

Beef Navy Bean Soup recipe

Tips:

Stir the canned beef to fully release the unique aroma of the canned beef.

Comments

Sign in to comment

Similar recipes