1. Ginger, green onion, shredded, millet pepper, frozen beef slices set aside
2. Bring the water to a boil, add 2 spoons of cooking wine, put the beef slices into the pot one by one, and start the pot in 3 seconds. If the water temperature drops all the time, the beef will be unevenly heated, and the beef will grow old when the water temperature rises.
3. Put the boiled beef on the plate for later use
4. The water that has been scalded for beef is filtered and returned to the pot. Put the shredded ginger, green onion, and millet pepper all into the pot, add 2 spoons of Donggu Yipin fresh soy sauce, a little chicken powder, and a little sugar to a boil
5. Put the boiled beef into the pot and stir for a while, then serve on the plate
