Beibei Pumpkin Milkshake

Name: Beibei Pumpkin Milkshake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Beibei Pumpkin Melon; 1 box Pure milk; Some Original condensed milk

by The heart moves with the cloud cfliwen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beibei pumpkin, now the net celebrity ingredient. The reason why Beibei pumpkin can become a net red melon is that it contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. , Play a detoxification effect. The pectin contained in it can also protect the gastrointestinal mucosa from the stimulation of rough foods and promote the healing of the ulcer surface, which is suitable for gastric patients.

I bought two pieces one after another. I bought a slightly larger one. I can't finish it by myself, so I just steamed one. The whole family ate one piece. The remaining two pieces were added with pure milk and condensed milk to make a milkshake.

Beibei Pumpkin Milkshake has the unique scent of Beibei pumpkin, and it is sweeter and smoother with condensed milk. Drink it in the morning and you will be in a good mood all day! Recommend everyone to try it. "

Ingredients

Beibei Pumpkin Milkshake

1. When the goods arrived, they were packaged. After being exposed to the sun for a day, they were stored in a dry place for 10 days, and the Beibei pumpkin was saccharified patiently. The boiled one is a bit big, about 500 grams.

2. Add some water to the rice cooker and put a shallow bowl

3. Put the Beibei squash on the bowl, which is equivalent to steaming under water. Press the normal cooking button. If someone is guarding it, it’s best to cut off the power a few minutes earlier and take it out as soon as possible. Don’t simmer it in the pot for too long, it will be too soft and the chestnut will not taste so obvious. Up!

4. Cut the steamed Beibei pumpkin, take two slices, take out the seeds, and take only the pumpkin meat.

5. Pour a box of pure milk into the mixing cup, and then add the prepared steamed pumpkin meat.

6. Add an appropriate amount of original condensed milk according to your personal taste, and beat evenly.

7. The beaten pumpkin is beautiful in color, but it is easy to separate when left standing. If you don't drink it right away, it's best to stir it with a spoon before drinking.

8. Both hot and cold are delicious, healthy and nutritious, suitable for all people.

Tips:
Condensed milk is indispensable! Add it to make it sweeter, you can add less if you don't like it.

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Beibei Pumpkin Milkshake

Ingredients

Beibei Pumpkin Milkshake

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