Bento Chocolate Sandwich Toast Egg Burger
1.
Remove the four sides of the toast slice.
2.
Take a slice of toast and squeeze it with chocolate sauce. Cover with another piece and rub back and forth a few times to spread the chocolate sauce. Two pieces as a set.
3.
Beat the eggs on the plate, first hold the toast with chocolate sauce in your hands, dip all sides in the egg liquid, put the oil in the non-stick pan, and fry on low heat.
4.
Fry all four sides one by one.
5.
Dip the egg liquid in the egg liquid flat. Fry in a flat-bottomed non-stick pan.
6.
After frying, dip the other side into the egg mixture.
7.
Fry in a non-stick pan.
8.
Use kitchen paper to absorb excess oil.
9.
Cut in the middle, the finished picture.
Tips:
The egg that is fried in a non-stick pan with a little bit is beautiful in color.