1. Remove the four sides of the toast slice.
2. Take a slice of toast and squeeze it with chocolate sauce. Cover with another piece and rub back and forth a few times to spread the chocolate sauce. Two pieces as a set.
3. Beat the eggs on the plate, first hold the toast with chocolate sauce in your hands, dip all sides in the egg liquid, put the oil in the non-stick pan, and fry on low heat.
4. Fry all four sides one by one.
5. Dip the egg liquid in the egg liquid flat. Fry in a flat-bottomed non-stick pan.
6. After frying, dip the other side into the egg mixture.
7. Fry in a non-stick pan.
8. Use kitchen paper to absorb excess oil.
9. Cut in the middle, the finished picture.
Tips:The egg that is fried in a non-stick pan with a little bit is beautiful in color.
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