1. First make the water and oily skin, put all the A material on the chopping board except for the water, dig a hole in the middle, break in two eggs, 50 grams of lard, knead into a flocculent shape, then pour in 65 grams of clean water, pour in several grams each time Live into a slightly soft dough, put in the refrigerator for 30 minutes for later use
2. Live the pastry dough, put all the ingredients B on the chopping board, dig a hole in the middle, put 30 grams of lard and knead it into a ball for later use.
3. Take out the water and oily skin dough and knead the strips, about 20 grams each, and about 7 grams for the shortening dough. Cover with a film and let it rest for 20 minutes.
4. After waking up, put ghee in water and oil leather
5. Roll out
6. Roll up from the top, after all rolled up, wake up again for 20 minutes
7. After waking up, roll it out and then roll it up
8. Wake up again for 20 minutes
9. Take a waking up dough and press the two sides into the middle to form a round ball. Press it with your hand and roll it out.
10. Packed with jujube paste stuffing
11. Roll into a duck egg shape
12. Use the back of the knife to press two thirds
13. Cut strips with a knife
14. After cutting and sorting, bend the middle strips in, then pinch the uncut parts on the top, and pick them up in the middle with chopsticks.
15. After everything is done, put it in a baking tray, preheat the oven at 150 degrees for 15 minutes, and bake at 160 degrees for 15 minutes. Do not color it, and cover it with tin foil.
16. After baking, decorate with red dots on the Buddha's hand
17. Finished product
Tips:The water and oily skin can't be hard and it's not easy to handle. The two types of dough should be suitable for consistency. Roll the dough into a duck egg shape. Flatten two-thirds of the dough with a knife. Cut into strips. The heat should not be too high when making, and the coloring will be unsightly. It will look good only if the bergamot is white, plus the red dots for decoration, it is even more beautiful.