Bird's Nest Noodle Soup
1.
As shown in the picture, this noodle soup uses purple cabbage noodles, red moss, minced meat, and quail eggs.
2.
Add a little oil in a light luxury non-stick pan, and fry the cut red moss until it tastes delicious.
3.
Then add water, because it needs to be used to cook the noodles, the amount of water is a little bit more.
4.
Bring the broth to the bottom, boil the purple cabbage noodles in the pot for a few minutes. When it is almost done, put the minced meat in the pot and blanch it until cooked. This bit of fresh minced meat is the finishing touch to the noodle soup. With its addition, the noodle soup will taste super fragrant. Don't miss it, friends.
5.
Then boil the quail eggs and peel them for later use, and add them before starting the pan.
6.
When the noodles are almost cooked, add fine salt, cooking wine and chicken essence to taste and freshen, and then put the quail eggs in the pot.
7.
Stir until the ingredients are evenly flavored, then they can be put out of the pot and set up. Looks like this is also quite likable. Thank you friends for watching. If you like, you can try it.