Bitter Gourd Egg Cake

Bitter Gourd Egg Cake

1. Material preparation

2. Unpack

3. Put two pie wraps

4. Pinch out the lace

5. Pack up and spare

6. Put an appropriate amount of oil in the pan to heat up, add the pancakes and fry until

7. Fry on medium-low heat, cover and simmer for about 1 minute

8. Fry until golden on both sides

9. Ready to eat

Tips:

Nutrition, eat as a snack. Add seasoning according to your own taste.