Black and White Fairy Grass
1.
Prepare 50g each of black and white fairy grass powder
2.
50 grams of black grass powder add 250 grams of water and mix with water without granules
3.
Add 50 grams of white fairy grass powder to 250 grams of water and mix it with no particles
4.
Boil 900 grams of water, pour the well-mixed black fairy grass paste into the pot, keep mixing and boil again
5.
Bring 900 grams of water to a boil, pour the white fairy grass paste into the pot and continue to mix and boil
6.
Pour the boiled black fairy grass paste into a glass jar, 1/3 volume, continue to pour white fairy grass paste into the glass jar 1/3 volume; PS: You can paste white fairy grass first, and alternate black and white bottles
7.
Finally, fill 1/3 of the black fairy grass and put it in the refrigerator for 2 hours. Add white sugar when eating; PS: the black fairy grass paste will appear in the middle, alternating black and white.
Tips:
1. The ratio of fairy grass powder to water is very important, which directly affects the taste;
2. When cooking the grass, keep mixing evenly, turn off the heat when boiling and remove the pot;
3. The chilled jelly tastes better.
4. Alternate black and white bottles, and alternate black and white bottles.
