Black Currant Fairy Cake Roll

Black Currant Fairy Cake Roll

by Seung Chan Mommy CCM

5.0 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Recently I entered a very amazing baby, it is called black currant. Baidu it not only has a wealth of vitamins, but also enhances the child's immunity, the focus is on the super high value. The fruit of black currant is soaked in soda water, and some ice cubes and honey are added. It is sour and sweet, which is good for relieving heat. The powdered black currant is excellent as a dessert ingredient, not only can enrich the taste level, There is also a super fairy appearance, not to mention that there is not much, let's see how it works. . . "

Ingredients

Black Currant Fairy Cake Roll

1. Prepare the required ingredients in advance

Black Currant Fairy Cake Roll recipe

2. Mix the milk and salad oil and mix well

Black Currant Fairy Cake Roll recipe

3. Add egg yolk

Black Currant Fairy Cake Roll recipe

4. Stir thoroughly

Black Currant Fairy Cake Roll recipe

5. Pour the sifted flour (low flour + black currant flour) in one go

Black Currant Fairy Cake Roll recipe

6. Stir thoroughly

Black Currant Fairy Cake Roll recipe

7. Add the white sugar in two portions

Black Currant Fairy Cake Roll recipe

8. Hit to the soft hook shape as shown in the figure

Black Currant Fairy Cake Roll recipe

9. Take one-third of the meringue and cut and mix evenly with the previous egg yolk paste

Black Currant Fairy Cake Roll recipe

10. Then pour into the remaining meringue

Black Currant Fairy Cake Roll recipe

11. Cut and mix thoroughly

Black Currant Fairy Cake Roll recipe

12. Pour it into a baking pan lined with greased paper (I used a 28*28 square pan)

Black Currant Fairy Cake Roll recipe

13. Put the baking tray into the preheated oven and bake at 175 degrees for 18 minutes

Black Currant Fairy Cake Roll recipe

14. Take out the baked cake embryo immediately, tear off the grease paper to cool down

Black Currant Fairy Cake Roll recipe

15. Weigh the whipped cream + powdered sugar + black currant powder and prepare

Black Currant Fairy Cake Roll recipe

16. Hit to the framed state as shown in the picture

Black Currant Fairy Cake Roll recipe

17. After the cake slice is cut into a slope shape, apply whipped cream (as shown in the picture)

Black Currant Fairy Cake Roll recipe

18. Then roll it up and put it in the refrigerator to freeze for 2 hours

Black Currant Fairy Cake Roll recipe

19. Repeat step 15, whipped cream again, and put it in a piping bag

Black Currant Fairy Cake Roll recipe

20. Extrude the pattern on the top of the cake roll, put black currant and edible gold foil to decorate, then slice it and eat

Black Currant Fairy Cake Roll recipe

Tips:

The egg whites used to make cake rolls cannot be beaten very hard. Generally, I will beat them to 7-8 points hard, that is, when the egg beater is lifted in the steps in the figure, it is only necessary to have soft hooks formed. Such egg whites will help Keep the cake piece flexible and easy to roll up. If you accidentally beat it a little bit, you can gently scratch the cake with a knife before applying the cream, but don't cut it, so that it can be rolled up smoothly.

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