Black Forest Cake

Name: Black Forest Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (8 inches) one Coco Chiffon; 300ml Light cream; 250g cherries; 30g granulated sugar; a little rum; 80g Dove Chocolate Chips

by Please call me Zhuang Zhuang mother

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

It is very suitable for beginners, so you don't have to worry about rubbing the face. And Dove's dark chocolate chips are much healthier than those with cocoa butter. "

Ingredients

(8 inches) one Coco Chiffon
300ml Light Cream
250g Cherries
30g Granulated Sugar
a little Rum
80g Dove Chocolate Chips

Black Forest Cake

1. First prepare an 8-inch cocoa chiffon cake.

2. Cut the cherries into small pieces and prepare the rum

3. The coco chiffon is divided into two pieces and topped with rum.

4. The ratio of cream to sugar is 10:1, whipped cream, seven parts can be spread on the surface, very hair can be decorated.

5. Spread a layer of whipped cream, sprinkle small pieces of cherries and then apply a layer of cream.

6. Cover with another piece of chiffon and smear cream on roughly the surface.

7. Use a spoon to scrape the Dove chocolate into chocolate chips to decorate the surface of the cake, then squeeze the cream flower with the star-shaped decorating nozzle, and put the cherries on the cream.

8. A delicious cake is just fine, the ingredients are good and enough to make by yourself, and the raw materials are the necessary conditions for determining the taste. Chocolate chips are much healthier than chocolate chips that substitute cocoa butter.

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