1. A box of black jelly.
2. Melt the jelly with 600ml of water and mix until there are no particles.
3. Put the remaining 1700ml of water into 2 slices of borneol sugar and boil until the sugar dissolves. (You can also mix in condensed milk or honey when you eat without sugar.)
4. Pour the melted jelly water slowly into the boiling water, stirring while pouring.
5. Stir until the water is boiled while boiling.
6. Pour it into a large bowl or container and let it cool until the black jelly is solidified.
7. Bring coconut milk and milk to a boil on low heat.
8. Cut the black jelly into small pieces with a knife and pour in an appropriate amount of coconut milk.
9. Cut the fruit into small pieces.
10. Put it on top of the black jelly and start eating.
