Name: Black Pepper Chicken Pizza
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g High-gluten flour (pizza crust); 6g Caster sugar (pizza crust); 95g Water (pizza crust); 10g Olive oil (pizza crust); 4g Dry yeast (pizza crust); 1g Salt (pizza crust); 300g Tomatoes (pizza sauce); 2 cloves Garlic (pizza sauce); 16g Butter (Pizza Sauce); 50g Onion (pizza sauce); 6g Salt (pizza sauce); 8g Black pepper (pizza sauce); 10g Sugar (pizza sauce); 3g Pizza Grass (Pizza Sauce); Some Shimizu (Pizza Sauce); 3 Chicken Drumsticks (Pizza Stuffing); 4g Black pepper (pizza filling); 3g Salt (pizza filling); 10g Cooking wine (pizza stuffing); 6g Caster sugar (pizza filling); 1 piece Green Pepper (Pizza Stuffing); 1/2 root Carrots (Pizza Stuffing); 200g Mozzarella cheese (pizza filling)

Black Pepper Chicken Pizza

1. Clean the chicken legs, remove the bones, and cut them into small pieces. Add black pepper, salt, sugar, and cooking wine to marinate for 1 hour to taste.

2. Prepare the ingredients for the pizza dough.

3. Pour the powder and sugar on the kneading pad, grill the nest in the middle, and pour the water and yeast mixture.

4. Knead into a smooth dough and add olive oil.

5. Continue to knead until the dough can pull out the film

6. After rounding, put it in a container, cover with plastic wrap, and let it warm for fermentation.

7. Take advantage of the fermentation time, do other preparations. First, spread the marinated chicken thighs on the baking tray.

8. Put it into the preheated oven, 180 degrees for 15 minutes. After roasting, take it out and let it cool for later use.

9. Next, fry the pizza sauce. Heat the pan and put the butter to melt

10. Add chopped onion and minced garlic and stir fry to create a fragrant aroma.

11. Add small pieces of tomatoes and stir fry evenly.

12. Add water, salt, pizza straw, and sugar. After boiling, turn to low heat and cook for about 20 minutes. Cook until the tomatoes are completely soft and rotten. Stir-fry on high heat until it becomes a sauce-like sauce. Add black pepper, mix well, and cool for later use.

13. Take out the fermented dough.

14. After kneading the dough, divide it into two parts. After kneading the dough, cover it with plastic wrap and let it wake up for 15 minutes.

15. Take one part of the dough and roll it into a round cake.

16. Spread a layer of butter evenly on the entire pie pan, spread the rolled round cake on the pie pan, press with the palm of your hand to make the dough fit the mold completely, and use a fork to make some small holes in the dough.

17. Spread the pizza sauce evenly.

18. Sprinkle an appropriate amount of mozzarella cheese, and then add carrots.

19. Sprinkle some mozzarella cheese, green peppers, and grilled chicken.

20. Sprinkle some mozzarella cheese at the end.

21. Put it into the preheated oven at 200 degrees for about 12 minutes, and bake until the biscuits are golden.

22. Take out the baked pizza and unmold it.

Tips:
1. The ingredients in the recipe are the amount of two 20CM chrysanthemum movable pie plates. The baking effect is thin and crispy. If you want a normal thickness of the crust, skip the step of dividing the dough. The dough material does not change, other materials need to be halved.
2. The marinated chicken thigh meat only needs to be roasted. If it is roasted, it will be roasted when it is added to the crust and roasted together.
3. Please adjust the time and temperature of the oven according to the actual situation of your own oven.

Black Pepper Chicken Pizza

Ingredients

Black Pepper Chicken Pizza

Comments

Similar recipes