Black Pepper Chicken Sandwich

Name: Black Pepper Chicken Sandwich
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Xian Fang Bao Pian; 300g chicken; 1 piece egg; 20g Cherry tomatoes; 15g arugula; 15g onion; 3 spoons Black pepper sauce; 10g Tea seed oil

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sandwiches are very simple, just like burgers. Just put some cooked meat or fresh vegetables and fruits between the square wrappers. They are red, green and green, and they look quite eye-catching;
There is no seasoning to make a black pepper chicken sandwich, but Lee Kum Kee black pepper sauce is used to marinate the chicken. The black pepper sauce is salty and spicy, and the dish is particularly delicious.

Ingredients

4 slices Xian Fang Bao Pian
300g Chicken
1 piece Egg
20g Cherry Tomatoes
15g Arugula
15g Onion
3 spoons Black Pepper Sauce
10g Tea Seed Oil

Black Pepper Chicken Sandwich

1. material

2. Thinly slice chicken, add black pepper sauce

3. Heat a little tea oil, add chicken

4. Chicken fried on both sides

5. The square packets are also slightly fried with a small amount of tea oil

6. Eggs shelled and fried

7. Cut the square packets into small squares, and put the cherry tomatoes

8. Diced eggs

9. Put onion shreds

10. The chicken is also cut into cubes and put on a few arugula

11. Cover a cube bag and insert a toothpick (you can use it without a toothpick, you can grab it with your hands, use chopsticks...), and you're ready to eat

Tips:
You can also pour some black pepper sauce on the chicken before eating

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