Black Pepper Meatball Seaweed Soup
1.
Prepare the ingredients used. Blanch the seaweed for later use.
2.
Add water to another pot and boil until boiling.
3.
Put the black pepper meatballs into the pot.
4.
Change the tofu into the pot and cook until the flavor is well cooked.
5.
Add the seaweed that has been blanched in advance before boiling.
6.
Turn off the heat and add salt to taste.
7.
Add black pepper powder to enhance the flavor.
8.
The black pepper meatball seaweed soup is completed and served.
Tips:
The seaweed must be cut slightly short before being cooked.